Louise Langhoff Koch
+45 2265 5368
BY THE SAME AUTHORS:
Kraut , kimchi and kombucha
35 simple recipes on natural preservation
RIGHTS SOLD: NORWAY & SWEDEN
SØREN EJLERSEN OG DITTE INGEMANN
Blender is a substantial and innovative book that gives a clear and comprehensive guide to the potent universe of possibilities inherent in blending juices.
This book embraces all variations of juicing, from tasty health drinks, to plain Smoothies, to Greenies using vegetables, as well as a special chapter on Super Greenies that concentrates on Super foods. Finally, there is a chapter on the juice blender and nature.
Blender is a graphic, informative exploration and development of a large span of various juicing recipes from the most basic mixes to more complex combinations. All hard root vegetables and cabbages are transformed into tasty, satisfying and nutritious juices, concluding with a number of alternatives with Super foods, a field which is still largely unknown to many consumers.
With super foods the reader is given the chance to develop a whole new way to eating healthily: Wheatgrass, lúcuma, açaí, bee pollen, fresh turmeric and similar ingredients in this field of nutrients are included in the tastiest combinations.
In addition Blender includes guidelines for getting started, information about juice blenders, suitable ingredients and much else besides for a professional partnership with your blender.