DITTE INGEMANN is a blogger, photograph and cook book author. Her Instagram profile @ditsen has 233.000 followers.
SØREN EJLERSEN is founder of Aarstiderne – the Danish ecological food distribution, which has branches in Scandinavia. His book Safter/Juices is a bestseller.
Sweden, Lind & Co.
Louise Langhoff Koch
+45 2265 5368
BY SØREN EJLERSEN AND DITTE INGEMANN
In FERMENTATION 2.0 Søren Ejlersen and Ditte Ingemann dive deeper into the ancient preservation method. Which processes are behind the greatest culinary trend – in the soil, in the field, in the mouth and in the stomach?
You get 56 new recipes on condiments providing natural flavor enhancement to your kitchen. Experience a new and complex taste in old classics like ketchup, mustard and chutney. Run wild in fermented vegetables, pickles and salted citrus fruits, and make your very own fermented hotsauce.