MARIE HOLM b. 1978, is a food text writer, author and trend spotter. She has worked with several famous chefs and she is the author of Foodie – a combined essay collection and cookbook.
Budding og andre dirrende desserter
UK, Grubstreet Publ.
Germany, Patmos Verlag
Louise Langhoff Koch
+45 2265 5368
MARIE HOLM: BUDDING OG ANDRE DIRRENDE DESSERTER
CRÈME PUDDING BACK ON THE TABLE!
Have you ever tasted a homemade pudding? And no, I don’t mean the one that comes from a powder bag, but a beautiful, trembling crème dessert of the kind that is made the old fashioned way of eggs, sugar, milk and cream
In Pudding & other quivering desserts you will find recipes on both classic puddings as vanilla pudding, almond pudding, chocolate pudding and new wonderful versions such as apricot pudding, salt caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much much more.
Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator.
And the reward - a quivering cream artwork that makes children quiver and adults sigh.